13/09/2020 21:08

Easiest Way to Prepare Speedy Leche flan(cream caramel)

by Cynthia Collier

Leche flan(cream caramel)
Leche flan(cream caramel)

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leche flan(cream caramel). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leche flan(cream caramel) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Leche flan(cream caramel) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have leche flan(cream caramel) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leche flan(cream caramel):
  1. Take 3 eggs
  2. Prepare 1 cup shredded coconut
  3. Make ready 1/2 cup condense milk
  4. Make ready 2/3 cup sugar
  5. Get 1 tspn ginger powder
  6. Get 1 tspn nutmeg powder
  7. Prepare 1 tbspn vanillah essense
Instructions to make Leche flan(cream caramel):
  1. Here are all u need
  2. Start by making a syrup,add sugar +half cup water and boil till it browns a little,pour the syrup mix in into your moulds and allow to cool a little
  3. In a bowl break eggs,whisk well,and add your condensed milk,whisk,and add ur ginger and nutmeg
  4. Followed by ur shredded coconut(note coconut is optional)
  5. Add your vanillah essence and whisk
  6. Pour the mix untop of your caramilized sugar and steam for 15mins,and tanaa you are good to ho
  7. Enjoy best when chilled

So that’s going to wrap it up for this special food leche flan(cream caramel) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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