Step-by-Step Guide to Make Favorite Vegan Mashed Potatoes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Mashed Potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegan Mashed Potatoes is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan mashed potatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Mashed Potatoes:

1. Make ready golden potatoes
2. Make ready sea salt (for water)
3. Take salt
4. Get black pepper
5. Get garlic
6. Make ready vegan butter
7. Get chives (optional topping)

Instructions to make Vegan Mashed Potatoes:

1. Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch.
2. Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.
3. Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy.
4. Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.

So that’s going to wrap it up with this special food vegan mashed potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!