Recipe of Ultimate Baked Milanese-Style Crispy Cutlets

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked milanese-style crispy cutlets. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Milanese-Style Crispy Cutlets is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Baked Milanese-Style Crispy Cutlets is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook baked milanese-style crispy cutlets using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Milanese-Style Crispy Cutlets:

1. Make ready 2 Chicken breasts (beef or pork)
2. Prepare 1 Salt and pepper
3. Prepare 1 Grated cheese
4. Make ready 100 grams Panko
5. Take 2 tbsp Oil (for frying the panko)
6. Prepare 1 Fresh parsley
7. Take 1 Plain flour
8. Prepare 1 Egg
9. Prepare 4 tbsp Oil (for baking in the oven)
10. Take 1/2 Lemon (to serve on the side)
11. Make ready 1 Salt (to serve on the side)

Instructions to make Baked Milanese-Style Crispy Cutlets:

1. Preheat the oven to 250℃. Put the panko in a plastic bag and crush to make it smoother.
2. Add the panko and 2 tablespoons of oil into a frying pan, and fry over medium heat until golden brown. ※ It's easy to burn, so please be careful!!
3. Add parsley to the fried panko, and let the mixture cool down.
4. Butterfly the chicken breasts to make their thickness even. ※ Pound with a meat tenderizer or a rolling pin to make them very thin.
5. Sprinkle the chicken with salt, pepper, and grated cheese.
6. Coat the chicken with flour, beaten egg, and panko in that order.
7. Arrange the chicken on a baking sheet lined with parchment paper, drizzle with 1-2 tablespoons of oil, and put in the oven.
8. Bake for 30 minutes at 250℃, and you're done!
9. Serve with vegetables or herbs for a colorful presentation, and enjoy with salt and lemon juice!!

So that is going to wrap this up for this exceptional food baked milanese-style crispy cutlets recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!