Step-by-Step Guide to Make Super Quick Homemade Egg Flan

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg flan. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Egg Flan is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Egg Flan is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook egg flan using 6 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Egg Flan:

1. Prepare 1 kg Milk
2. Prepare 2 tablespoon custard powder
3. Get 4 tbsp sugar
4. Take 2 eggs
5. Prepare 4-8 drops vanilla essence
6. Get 2 tablespoon sugar for caramelization

Instructions to make Egg Flan:

1. Boil milk for 15 minutes
2. In a bowl, take some milk and add custard powder
3. Add it in the boiling milk
4. Add sugar
5. And stire it continuously
6. After 2 to 3 minutes, switch off the flame
7. Add vanilla essence and put it aside
8. In Another Pan, add sugar, caramelize this sugar on low flame
9. Pour it in another mould and let it dry or set
10. As prepared custard become cool add two eggs and mix it or blend it for a while
11. And pour it in (pan in which we set caramelized sugar) pan
12. Now put it for steaming
13. It will take 20 to 25 minutes,and then switch off the flame
14. Let it cool now keep it in fridge for chilling
15. And the yummy flan is ready served chilled
16. Decorate it with your own way with cherries and sugar crystals

So that is going to wrap this up with this exceptional food egg flan recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!