How to Make Homemade Superb! Non-Oil Okara Pound Cake (Green Tea Flavor)

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, superb! non-oil okara pound cake (green tea flavor). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Superb! Non-Oil Okara Pound Cake (Green Tea Flavor) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook superb! non-oil okara pound cake (green tea flavor) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Superb! Non-Oil Okara Pound Cake (Green Tea Flavor):

1. Make ready 50 to 70 grams Fresh okara
2. Prepare 80 grams Yogurt
3. Prepare 50 grams Sugar (or light brown sugar)
4. Take 20 grams Honey
5. Take 1 Egg
6. Get 120 grams ☆ Cake flour
7. Take 2 tsp ☆ Baking powder
8. Prepare 1 tbsp ☆ Matcha

This cake has a subtle green tea flavor, and is one of my Mom's favorite desserts. Not overly sweet which is just fine for us! I hope you will enjoy this Japanese treat! Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.

Steps to make Superb! Non-Oil Okara Pound Cake (Green Tea Flavor):

1. Preheat the oven to 180℃. Line cake pan with parchment paper.
2. Since the okara I used was dry, I used 80 g of yogurt to 50 g okara.
3. Mix the okara and yogurt until they are well blended. Adjust the amount of yogurt to achieve a smooth consistency.
4. Add the sugar, honey, and egg (it should resemble the above photo). It should look thick, as though it contains butter.
5. Combine the ingredients marked with a ☆, and add to the mixture from Step 4.
6. Use a rubber spatula to briskly blend the ingredients until even.
7. Pour into the cake pan, level the top, and bake for 30 minutes. Then, it's ready to serve.
8. It's nice and fluffy and tastes great right out of the oven, or for a moist texture, you can let it cool, then wrap it in saran wrap and let it sit overnight.
9. If you need to keep it longer than 2 days in the summertime, I recommend storing it in the refrigerator. It tastes great chilled, too.

I hope you will enjoy this Japanese treat! Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture. Pour the batter into a buttered loaf pan. Green Tea Oil is a superb antioxidant, due to its unique EGCG's which protect the skin from free radical damage, reducing aging of the skin. Matcha Green Tea and White Chocolate Cake.

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