Simple Way to Make Speedy Potato paranthas with whole wheat & veggie dough

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato paranthas with whole wheat & veggie dough. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Potato paranthas with whole wheat & veggie dough is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Potato paranthas with whole wheat & veggie dough is something which I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato paranthas with whole wheat & veggie dough using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato paranthas with whole wheat & veggie dough:

1. Get Ingredients for dough (atta)
2. Prepare whole wheat flour (or another flour substitute)
3. Prepare oil for kneading if required
4. Take water - use as needed
5. Make ready chilli powder
6. Take garam masala
7. Get turmeric powder
8. Take cumin powder
9. Get methi
10. Make ready grated ginger or ginger paste
11. Prepare coriander leaves
12. Make ready mix of veggies: Shredded carrots Chopped spinach, broccoli
13. Take Any other veggies
14. Make ready Ingredients for potato filling
15. Get Peel, mash the potato
16. Prepare turmeric powder
17. Take cumin powder
18. Make ready chili powder
19. Make ready pepper
20. Get salt

Whole wheat flour paranthas stuffed with green peas. Paranthas are universal favourite food and this one stuffed with a delicious spicy green peas mixture tells you exactly why! The spicy peas mixture enclosed in the crisp whole wheat flour roti is enhanced by the earthy taste of desi. Whole wheat flour is excellent for diabetics as they will not shoot up your What is the healthy option for aloo paratha?

Instructions to make Potato paranthas with whole wheat & veggie dough:

1. Boil, Peel, Mash Potatoes. Mix in spices 1. Add flour, add water, oil, add veggies. Mix together 1. Knead Dough
2. Once completed, cover and leave at room temperature for 30 mins
3. Roll dough into balls 1. Flatten ball and add potato filling 1. Pinch together and roll back into ball
4. Rolls out into a circle 1. Cook on pan for a few mins each side and add butter when done

The spicy peas mixture enclosed in the crisp whole wheat flour roti is enhanced by the earthy taste of desi. Whole wheat flour is excellent for diabetics as they will not shoot up your What is the healthy option for aloo paratha? Instead of having a paratha with potato filling opt for using bajra roti, jowar roti. Aloo Paratha is unleavened whole wheat flatbread stuffed with spiced savory potato stuffing. This is an authentic Punjabi aloo paratha recipe.

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