Step-by-Step Guide to Prepare Super Quick Homemade Kabocha Squash & Chocolate Pound Cake

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kabocha squash & chocolate pound cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kabocha Squash & Chocolate Pound Cake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kabocha Squash & Chocolate Pound Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kabocha squash & chocolate pound cake using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash & Chocolate Pound Cake:

1. Get 100 grams Cake flour
2. Get 100 grams Unsalted butter
3. Prepare 80 grams Granulated sugar
4. Make ready 2 Eggs
5. Take 3 grams Baking powder
6. Prepare 200 grams Kabocha squash
7. Get 60 grams Milk chocolate
8. Get 1 as topping if you like Pumpkin seeds

Instructions to make Kabocha Squash & Chocolate Pound Cake:

1. Combine the cake flour and baking powder, and sift together. Bring the butter and eggs to room temperature.
2. Peel the kabocha squash and remove seeds, then chop into very small pieces. Microwave for 2 minutes several times, and mash with a rolling pin.
3. Repeat this until the kabocha squash becomes soft. I did it 4 times.
4. Finely chop the chocolate.
5. Place the butter in a bowl, and mix with a whisk. Add the granulated sugar into 2 batches, and mix.
6. Add the eggs one by one and mix well.
7. Add the mashed kabocha squash and mix some more.
8. Add the cake flour and whisk until the batter is no longer floury.
9. Add the chocolate and blend until the mixture is no longer floury. *Don't mix too much.
10. It should look like this.
11. Grease the pan with margarine or butter, and pour the mixture into the pan. Drop it onto the table to remove air bubbles.
12. Bake in the oven for 28 minutes at 180°C. (Please check the colour.)
13. And you're done.

So that’s going to wrap it up with this exceptional food kabocha squash & chocolate pound cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!