Recipe of Favorite Chicken Tortilla Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken tortilla soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Chicken Tortilla Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Tortilla Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:

1. Prepare 1/2 cup ditalini pasta
2. Make ready 2 tbsp olive oil
3. Take 2 clove garlic, minced
4. Take 1 onion diced
5. Make ready 4 cup chicken stock
6. Take 1 can crushed tomatoes (28oz)
7. Get 1 can green chiles (4oz)
8. Get 2 tsp chili powder
9. Make ready 1 tsp cumin
10. Make ready 1/2 tsp oregano
11. Take 1 pinch cayenne pepper
12. Take 1 salt and pepper to taste
13. Make ready 2 cup shredded chicken breast
14. Take 1 cup corn kernels (or mexicorn)
15. Prepare 2 tbsp chopped fresh cilantro
16. Take 1 juice of one lime
17. Make ready 1 tortilla strips for serving

Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.

Instructions to make Chicken Tortilla Soup:

1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste.
3. Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes.
4. Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired.

Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Come home to amazing flavors like green chiles, diced tomatoes, cumin, cilantro and tasty tortilla chips. Heat to boiling over medium-high heat.

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