16/10/2020 14:04

How to Make Favorite Honey Soy Baked Chicken

by Josie Peterson

Honey Soy Baked Chicken
Honey Soy Baked Chicken

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, honey soy baked chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Honey Soy Baked Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Honey Soy Baked Chicken is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook honey soy baked chicken using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey Soy Baked Chicken:
  1. Make ready 3 tbsp olive oil
  2. Take 3 tbsp soy sauce
  3. Get 5 tbsp honey
  4. Take 4 garlic cloves, minced or 1/2 tsp garlic powder
  5. Make ready 1/2 tsp ground ginger
  6. Prepare 1/2 tsp ground black pepper
  7. Take 3 lb chicken thighs
  8. Make ready 1 salt and pepper to taste
Instructions to make Honey Soy Baked Chicken:
  1. Preheat oven to 425°F. Mix 1st 6 ingredients together in a bowl.
  2. Rinse chicken in water and paper towel pat dry. Place in bowl and coat chicken well with sauce or you can use as a marinate and put in fridge for a couple of hours.
  3. When ready place chicken on foil lined baking sheet (skin up). Cook for 25 minutes and flip chicken over. Cook for another 10 minutes and flip back over and cook for another 10 minutes.
  4. This cooks the chicken evenly and keeps it moist. To make sure it's done, internal temp should be around 165°F. Enjoy!

So that is going to wrap it up with this exceptional food honey soy baked chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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