Easiest Way to Make Quick Carrot Poundcake

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, carrot poundcake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Poundcake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Carrot Poundcake is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot poundcake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Poundcake:

1. Get 1 small Carrot
2. Get 1 Banana
3. Take 70 cc Vegetable oil
4. Take 2 Eggs
5. Take 100 grams Soft light brown sugar or brown sugar ( or caster sugar, etc)
6. Take 100 grams Cake flour
7. Take 1 tsp Baking powder
8. Get 1 tsp Cinnamon powder (you can omit this if you're making the cake for kids)

Instructions to make Carrot Poundcake:

1. Grate the carrot. Sift the dry ingredients. Preheat the oven to 170℃. Slice the banana.
2. Beat the eggs in a bowl, add the vegetalbe oil little by little and mix well. Add the sugar and mix well.
3. Add the dry ingredients in 2〜3 batches and fold them in with a rubber spatula. Add the grated carrot and mix.
4. Pour the batter into the poundcake pan. Drop the pan onto a counter top 2 3 times to remove any air pockets. Place the sliced banana on top, and bake for 45 minutes at 170℃ to finish.
5. In our family, it's my son's job to grate the carrot. It's a great way to let your kids help out in the kitchen.

So that is going to wrap this up for this special food carrot poundcake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!