Recipe of Jamie Oliver Pound Cake with Kabocha and Cream Cheese

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pound cake with kabocha and cream cheese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pound Cake with Kabocha and Cream Cheese is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pound Cake with Kabocha and Cream Cheese is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pound cake with kabocha and cream cheese using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pound Cake with Kabocha and Cream Cheese:

1. Prepare 100 grams Cake flour
2. Take 1 tsp Baking powder
3. Prepare 2 Eggs
4. Make ready 30 grams~ Sugar
5. Make ready 40 grams Olive oil
6. Make ready 100 grams Kabocha squash
7. Prepare 60 grams Cream cheese

Steps to make Pound Cake with Kabocha and Cream Cheese:

1. Boil or microwave the kabocha until softened. Peel the skin and mash.
2. Place the eggs in a bowl. Add the sugar and beat until thick and pale.
3. Add the olive oil and mashed kabocha and combine.
4. Sift the dry ingredients into the egg mixture and fold in.
5. Cut the cream cheese into bite-size pieces. Pour half of the batter into the mold and place the cream cheese pieces on top. Pour in the rest of the batter.
6. Bake in the 180℃ preheated oven for 30 minutes.
7. Cut once the cake has completely cooled. Wrap tightly with plastic wrap! You could also freeze it.
8. You can see the cream cheese when you slice into the cake.
9. For an olive oil pound cake, check out - - https://cookpad.com/us/recipes/148818-olive-oil-pound-cake

So that’s going to wrap this up for this exceptional food pound cake with kabocha and cream cheese recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!