Step-by-Step Guide to Make Speedy Andry’s Chicken Parmesan Baked Penne

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, andry’s chicken parmesan baked penne. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Andry’s Chicken Parmesan Baked Penne is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Andry’s Chicken Parmesan Baked Penne is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook andry’s chicken parmesan baked penne using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Andry’s Chicken Parmesan Baked Penne:

1. Prepare 350 grams penne
2. Take 2 chicken breasts
3. Get 1 jar tomato-basilicum sauce
4. Prepare 300 grams shredded mozzarella
5. Make ready 50 grams grated Parmesan cheese
6. Get 5 grams fresh basil, roughly chopped
7. Prepare Pinch Salt
8. Make ready Pepper

Steps to make Andry’s Chicken Parmesan Baked Penne:

1. Preheat oven to 180°C
2. Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.
3. Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese.
4. Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.

So that’s going to wrap it up for this exceptional food andry’s chicken parmesan baked penne recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!