Easiest Way to Make Award-winning Chicken Tortilla Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Learn To Make Ancho Tortilla Soup W/ This Easy Recipe From McCormick®. Browse Our Official Site For Tasty Tortilla Soup Recipes! Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier.

Chicken Tortilla Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Tortilla Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:

1. Take 3 tablespoons Butter
2. Take 1 medium Onion (chopped)
3. Make ready 1 tablespoon Garlic (minced)
4. Get 1 stick Celery (chopped small)
5. Get 1 pound Chicken (chopped)
6. Get 1 teaspoon Salt (course)
7. Take 1 teaspoon Black Pepper (ground)
8. Make ready 1/2 teaspoon Cumin (ground)
9. Take 1 teaspoon Paprika (ground)
10. Prepare 1/8 teaspoon Cayenne Pepper (ground)
11. Take 6 cups Chicken Broth
12. Prepare 3 medium Carrots (chopped)
13. Take 3 Green Onions (chopped)
14. Make ready 1/2 cup Cilantro Leaves
15. Prepare 1 medium Lime
16. Get 1 large Tomato
17. Prepare 1 medium Acocado
18. Take 1 cup Cilantro
19. Make ready 2 cups Cheese (shredded)

Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese. Best Chicken Tortilla Soup Chock-full of veggies and autumn color, this soup is ideal for using up fresh garden bounty.

Instructions to make Chicken Tortilla Soup:

1. Chop celery and add to pot. Cook until onions are translucent, around 8 minutes.
2. Melt butter in large pot on medium heat.
3. Chop onion. Add onions and garlic to pot.
4. Clean chicken and chop into bite size pieces. Season with salt and black pepper.
5. Add chicken, paprika, cumin, and cayenne to pot. Increase heat to medium-high and cook, stirring occasionally, around 8 minutes.
6. Add chicken broth to pot and stir.
7. Chop carrots and add to pot.
8. Bring soup to a boil for 10 minutes. Reduce heat to low and cover, simmer for 30 minutes.
9. Chop onions and cilantro. Mix into soup and boil another 5 minutes.
10. Slice lime and squeeze half into soup. Cover and let soup cool for 10 minutes.
11. Serve with fresh chopped cilantro, lime, tomato, avocado and shredded cheese.

Ladle soup over chicken and top with a lime wedge, grilled tortilla strips, avocado slices and cheese. Best Chicken Tortilla Soup Chock-full of veggies and autumn color, this soup is ideal for using up fresh garden bounty. Add richness by first grilling the chicken and vegetables. —Kathy Averbeck, Dousman, Wisconsin Sauté onion, garlic, jalapeño and green pepper with olive oil in a large pot until soft. Add all the rest of the ingredients to the large pot and bring to a boil. Ladle the soup into bowls, making sure to get plenty of chunks (chicken, veggies, beans, tortilla strips) in each bowl.

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