Simple Way to Make Homemade Nancy's (wicked spicy, easy peasy) Chicken Verde Bake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, nancy's (wicked spicy, easy peasy) chicken verde bake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Nancy's (wicked spicy, easy peasy) Chicken Verde Bake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Nancy's (wicked spicy, easy peasy) Chicken Verde Bake is something which I have loved my entire life. They’re fine and they look fantastic.

Great recipe for Nancy's (wicked spicy, easy peasy) Chicken Verde Bake. Then, layer the cheese (it should fully cover the chicken mix so add more cheese if needed), crushed tortilla chips, oil drizzle, and pickled jalapenos. Pour salsa verde into a large baking dish. Brush chicken all over with oil and season with salt, pepper, and garlic powder.

To begin with this particular recipe, we must first prepare a few components. You can cook nancy's (wicked spicy, easy peasy) chicken verde bake using 26 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:

1. Prepare Chicken Mixture
2. Make ready 4-5 cups cooked chicken, shredded
3. Prepare 1 small yellow onion, diced
4. Prepare 1 bell pepper, diced
5. Prepare 3 TSP minced garlic
6. Take 1 cup sour cream
7. Get 3 TBSP tomato paste
8. Make ready Juice from one lime
9. Prepare 1 cup chicken broth
10. Get Optional: A splash of white wine 😉
11. Make ready 1 heaping TBSP oregano
12. Make ready 1 heaping TBSP cilantro
13. Make ready 1 minced jalapeno
14. Prepare 1 dash hot sauce
15. Take 1/3 cup uncooked white rice
16. Get 1 TBSP cumin
17. Make ready 4 TBSP chili powder
18. Make ready 1 TBSP ancho chili powder
19. Take 1 TSP paprika
20. Prepare 1/2 TSP cayenne pepper
21. Take Salt and pepper
22. Prepare Topping:
23. Prepare 2 cups shredded Colby jack cheese
24. Get 2 cups crushed tortilla chips, salted
25. Prepare Canola oil
26. Get 10-12 slices pickled jalapenos

Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add half of chicken to pan. Place chicken in single layer in greased shallow pan.

Instructions to make Nancy's (wicked spicy, easy peasy) Chicken Verde Bake:

1. Shred your cooked chicken into a medium mixing bowl. Saute the bell pepper, onion, jalapeno, and garlic until softened in 2 TBSP of canola oil. Add this to the chicken along with the remaining chicken mixture ingredients (making sure to salt and pepper everything as you go to taste). NOTE: Mixture should be fairly thick but with enough liquid to cook the rice, so just a little runny is ok!
2. Oil a 7 x 11 baking dish with canola oil. Add the chicken mixture. Then, layer the cheese (it should fully cover the chicken mix so add more cheese if needed), crushed tortilla chips, oil drizzle, and pickled jalapenos.
3. Bake at 375 uncovered for 25-30 minutes or until entire dish is very bubbly and golden brown along the edges.
4. Remove from oven and let stand 10-15 minutes before serving. Top servings with sliced black olives, fresh diced tomato, sour cream or whatever you like and Enjoy!! If it turns out bad, please feel free to blame me 😊
5. PS-After writing this recipe out (that I normally keep stored in my head along with all my other recipes) I now know why I don't typically follow recipes! There is too much reading!! 😂

Add half of chicken to pan. Place chicken in single layer in greased shallow pan. Cover with thin layer of Swiss cheese. During culinary school I worked at a Mexican restaurant in Saranac Lake, NY, called Casa Del Sol. My favorite dish was the Chile Verde.

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