Simple Way to Make Favorite Vanilla Flan (Puertorrican)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vanilla flan (puertorrican). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vanilla Flan (Puertorrican) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vanilla Flan (Puertorrican) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vanilla flan (puertorrican) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vanilla Flan (Puertorrican):

1. Prepare 1 can evaporated milk
2. Prepare 1 can condense milk
3. Take 2 tbsp vanilla extract
4. Take 3 large eggs
5. Get 1 pinch cinnamon
6. Get 1 cup sugar
7. Get 1/4 cup water

Instructions to make Vanilla Flan (Puertorrican):

1. Preheat oven 350°
2. In a saucepan add the water and sugar to make your caramel, then pour it in a 9 inch baking pan.
3. Add to blender all the ingredients (leaving the eggs to the end) and blend well.
4. Pour your flan mixture in the caramelized pan, put it in the oven for 50 to 60 minutes or until the knife comes out clean.
5. Note: The flan baking pan goes in a (bain-marie) or water bath, is a type of heathed bath. Its a bigger and deep pan where you add water and then the flan pan stays inside. That helps the flan to cook and not break.

So that is going to wrap it up with this special food vanilla flan (puertorrican) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!