Step-by-Step Guide to Prepare Quick Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet chilli chicken thighs & baked sweet potato halfs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet chilli chicken thighs & baked sweet potato halfs using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:

1. Make ready 2 sweet potatoes halfed
2. Prepare 1 packet chicken legs
3. Make ready 6 tbsp sweet chilli sauce
4. Prepare pinch corriander herd
5. Get pinch garlic granules
6. Take pinch salt
7. Get pinch pepper

Instructions to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:

1. Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after
2. After half raw sweet potatoes, add garlic, pepper, salt and corriander
3. Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!

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