Recipe of Super Quick Homemade Chocoflan

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chocoflan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chocoflan is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chocoflan is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocoflan using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocoflan:

1. Make ready 1 cup sugar
2. Prepare 1 can Condensed Milk (14oz)
3. Make ready 7 eggs (3 for cake - 4 for flan)
4. Prepare 1 box Chocolate cake mix (any brand)
5. Get 1 tsp vanilla extract

Instructions to make Chocoflan:

1. Preheat oven to 350°F fahrenheit with a pan of water for a water bath. Spray bunt cake pan with spray butter and set aside.
2. Put 4 eggs to blend in blender. Blend the eggs for 10 minutes. While eggs blend, begin to caramelize 1 cup of sugar over medium heat stirring often and keeping on eye on it so that it does not burn. While caramelizing sugar, prepare chocolate cake mix according to box instructions and set aside.
3. After the eggs have blended for 10 minutes add the condensed milk along with 1 can of water and the vanilla extract. Allow to blend until ready to use.
4. Once sugar has caramelized, pour into tube cake pan. Allow to cool just a few minutes before pouring in chocolate cake batter. Pour flan mixture over cake batter slowly and carefully around the pan. The flan mixture will mix with the cake batter but will separate during baking.
5. Place bunt cake pan in preheated oven in the pan of preheated water. Bake for 1 to 1 1/2 hours until toothpick inserted into cake batter comes out clean. Remove cake pan from water bath and allow to cool at least 1 hour. Carefully cut along outline of pan to separate cake and flan from bunt pan, invert onto serving dish. Store in refrigerator.

So that is going to wrap this up with this special food chocoflan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!