15/01/2021 21:01

Recipe of Quick Pound cake

by David Harrison

Pound cake
Pound cake

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pound cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pound cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pound cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing. Buttery homemade pound cake that's rich with the flavor of shortbread cookies, but still tender and light as a feather.

To begin with this particular recipe, we must prepare a few ingredients. You can have pound cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pound cake:
  1. Get Betty Crocker Pound Cake Mix
  2. Prepare water or milk
  3. Get eggs
  4. Get softened margarine spread
  5. Get lemon juice
  6. Prepare lemon extract
  7. Make ready cinnamon
  8. Make ready confectioner's sugar

How sweet it is—pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor! Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. Classic Pound Cake - A complete guide on how to make perfect, and delicious Pound Cake!

Instructions to make Pound cake:
  1. Preheat oven to 350°F.
  2. In a large mixing bowl, combine all ingredients (EXCEPT confectioner's sugar). Mix according to time on pound cake box.
  3. Place mixture in the baking pan of your choice (I used a round bundt pan). Spread evenly.
  4. Bake according to time specified on box (depending on which pan used). 40 mins for round bundt pan.
  5. Allow to cool for 10 mins. Remove cake from pan.
  6. Lightly dust with confectioner's sugar. Enjoy!

Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. Classic Pound Cake - A complete guide on how to make perfect, and delicious Pound Cake! This classic pound cake is so easy and fool-proof, you can nail it even if you're a baking novice! Bake a rich, buttery dessert the whole family will love with these simple and delicious pound cake recipes. See more ideas about Pound cake, Pound cake recipes, Cake recipes.

So that is going to wrap it up for this special food pound cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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