Step-by-Step Guide to Make Speedy AMIEs HALO-Halo

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amies halo-halo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

AMIEs HALO-Halo is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. AMIEs HALO-Halo is something that I have loved my entire life. They are nice and they look fantastic.

~Well I did a video whit the song Halo before but I just had to use the Glee Cast Version too. (I'm a big Glee fan) I felt Like I had to make another video. Halo-halo, the Filipino word which means "mixture" or "mixed" (literally "mix-mix"), also spelled haluhalo, is a popular cold dessert in the Philippines made up of crushed ice. For other uses of the word Halo, see here. Halo-halo is a concoction of various sweet treats, crushed ice and milk that are put together to culminate This ultimate Filipino summer treat, Halo-halo is a sure and delicious way to cool down.

To get started with this particular recipe, we have to prepare a few components. You can have amies halo-halo using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make AMIEs HALO-Halo:

1. Make ready 1 shaved ice or frozen shaved milk
2. Get 1 evaporated or condensed milk
3. Take 1 leche flan (optional)
4. Take 1 ice cream (optional)
5. Take 1 sweet string coconut (macapuno)
6. Get 1 colored gelatin (jelly)
7. Get 1 coconut gel (nata de coco)
8. Prepare 1 sweetened red beans
9. Get 1 tapioca pearls (sago)
10. Make ready 1 sweetened banana
11. Make ready 1 ube (optional)

Instructions to make AMIEs HALO-Halo:

1. Put 1 tablespoon of each sweet and sugar in a tall big glass and add shaved ice or milk. Pour evaporated or condensed milk. Top and garnish with leche flan, ice cream or ube. Serve immediately.

So that’s going to wrap it up for this exceptional food amies halo-halo recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!