Steps to Make Homemade Mike's Low Carb/Calorie Vegetable Beef Soup

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's low carb/calorie vegetable beef soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mike's Low Carb/Calorie Vegetable Beef Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Get ● For The Proteins [you can also use chicken or seafood]
2. Make ready 2 Pounds 80/20 Lean Ground Beef
3. Make ready ● For The Vegetables Seasonings & Broth
4. Prepare 6 (32 oz) Boxes Beef Broth
5. Prepare 1 Box Thick Sliced Mushrooms
6. Make ready 4 Medium White Onions
7. Get 1 Small Head Broccoli
8. Take 4 Cups Sliced Cabbage
9. Get 1 Cup Sliced Carrots
10. Take 1.5 Cups Sliced Celery
11. Make ready 1 LG Green Bell Pepper [deseeded]
12. Make ready 1 Medium Red Bell Pepper [deseeded]
13. Take 1 Medium Yellow Bell Pepper [deseeded]
14. Get 1 Medium Orange Bell Pepper [deseeded]
15. Make ready 8 Cloves Chopped Garlic
16. Take 1 Bunch Leaves Cilantro
17. Make ready 1/2 Bunch Leaves Parsley
18. Take 1 (8 oz) Can Spinach
19. Make ready 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
20. Prepare 2 (4 oz) Cans Diced Green Chilies
21. Take 2 Cans Diced Tomatoes
22. Make ready 1 Can ROTELL [with chilies]
23. Get 2 Cans Green Beans [drained]
24. Take 1 Can Asparagus [drained]
25. Get 1 Can Artichokes [drained]
26. Make ready 1/8 Cup Fresh Basil Leaves
27. Prepare 1 tbsp Italian Seasoning
28. Take 1/2 tsp Crushed Bay Leaves
29. Get 1 tsp Red Pepper Flakes
30. Get 1 tbsp Fresh Ground Black Pepper
31. Take 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
32. Get 2 tbsp Liquid Beef Boullion
33. Prepare 1 tbsp Worshestershire Sauce
34. Make ready 2 tbsp Liquid Beef Boullion
35. Take 1 tbsp Granulated Garlic Powder [add last]
36. Make ready 1 tbsp Granulated Onion Powder [add last]

Instructions to make Mike's Low Carb/Calorie Vegetable Beef Soup:

1. Brown your beef in a large pot. Drain any grease if needed.
2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
4. Serve piping hot and garnish with fresh parsley. Enjoy!

So that is going to wrap this up for this special food mike's low carb/calorie vegetable beef soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!