Recipe of Speedy Leche Flan

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, leche flan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Leche Flan is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Leche Flan is something that I’ve loved my whole life.

Leche Flan is a dessert made-up of eggs and milk with a soft caramel on top. It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. This classic Leche Flan is creamy and rich made from egg yolks and milk.

To get started with this particular recipe, we must first prepare a few components. You can have leche flan using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leche Flan:

1. Get 1 dozen egg yolks
2. Make ready 1 can evaporated milk
3. Make ready 1 can condensed milk
4. Take 2 tsp vanilla extract
5. Prepare 1 tsp lemon juice (optional)
6. Take 1 cup granulated sugar

The Ultimate Crème Caramel (Leche Flan)Spoonful Of Butter. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. To serve: run a thin knife around the edges of the mould to loosen the Leche Flan.

Instructions to make Leche Flan:

1. Mix all the ingredients together.
2. Melt 2 to 3 tablespoons of sugar in a lianera until it's golden brown.
3. Pour the mixture into a lianera with melted sugar.
4. Stream it for 20 to 25 mins. Let it cool, then put it in the fridge overnight before serving.

Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. Leche flan is popular Filipino dessert composed of custard atop a pool of easy homemade caramel, baked in a flan mold to creamy perfection. This Leche Flan Recipe (Filipino Style) is the traditional way of cooking Leche flan. So smooth, creamy and delicious, just like our grand mothers leche flan.

So that’s going to wrap this up with this special food leche flan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!