Recipe of Gordon Ramsay Peach Cobbler with BlueBell Homemade Vanilla Ice Cream

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, peach cobbler with bluebell homemade vanilla ice cream. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Peach Cobbler with BlueBell Homemade Vanilla Ice Cream is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Peach Cobbler with BlueBell Homemade Vanilla Ice Cream is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have peach cobbler with bluebell homemade vanilla ice cream using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Peach Cobbler with BlueBell Homemade Vanilla Ice Cream:

1. Get 4 cups peaches
2. Get 1/2 cup butter
3. Get 1 cup all-purpose flour
4. Get 2 cups sugar
5. Take 1/4 tsp salt
6. Make ready 1 tbsp baking powder
7. Take 1 cup milk
8. Take 1 tbsp lemon juice
9. Take cinnamon

Steps to make Peach Cobbler with BlueBell Homemade Vanilla Ice Cream:

1. Preheat oven 375. Melt butter in pour in a 13x9 inch baking pan.
2. Combine flour, 1 cup of sugar, baking powder, and salt. Add milk, stirring just until dry ingredients are moistened. Pour batter over butter.
3. In a sauce pan on high heat, pour peaches, 1 cup of sugar and lemon juice to a boil, stirring so does not burn. Pour over patter (do not stir) Sprinkle with cinnamon and place in oven 40 to 45 minutes. Enjoy!!

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