Steps to Prepare Quick potato ham and leek soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato ham and leek soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham. If it's still chilly where you are, warm up quickly with a simple potato leek soup with some added chopped ham. This is one of our standby recipes when we have extra ham because it's so easy to make and it's such good. Why I love this Potato leek soup recipe.

potato ham and leek soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. potato ham and leek soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have potato ham and leek soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make potato ham and leek soup:

1. Get 8 cup diced potatoes
2. Get 3 head diced leeks, white part
3. Prepare 2 cup diced celery
4. Get 1/2 tbsp garlic
5. Take 2 cup diced cooked ham
6. Take 2 tbsp olive oil
7. Take 12 cup chicken broth
8. Prepare 1 tbsp black pepper
9. Prepare 1 tsp paprika
10. Prepare 1 tbsp dried parsley
11. Take 1/2 stick butter
12. Get 2 cup half & half
13. Prepare 5 tbsp flour
14. Make ready 1 tsp salt

Stir leek and ham mixture into potatoes and broth. Add half-and-half; season to taste with salt and ground black pepper. Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine.

Steps to make potato ham and leek soup:

1. Heat olive oil in a large stockpot and add leeks and celery saute for about five minutes med high heat.
2. Lower heat to med add ham, paprika and garlic heat for a few minutes.
3. Add broth, potatoes, parsley, salt and pepper to mix and bring to boil for about 30 minutes.
4. In a second sauce pan melt butter on low heat. Whisk in flour slowly to avoid clumping. Once flour is incorporated with butter, slowly add half and half
5. Reduce butter mixture, stirring occasionally to avoid scalding at medium heat, about 7 minutes. Slowly stir into soup.

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. Sweet Potato, Leek, and Ham Soup. Add leek to pan; coat with cooking spray.

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