How to Make Favorite Zucchini Flan with Fresh Basil

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini flan with fresh basil. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Zucchini Flan with Fresh Basil is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Zucchini Flan with Fresh Basil is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook zucchini flan with fresh basil using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Flan with Fresh Basil:

1. Get 600 g zucchini, sliced thin
2. Prepare 1 Tbsp cooking oil
3. Prepare 4 eggs
4. Get 500 ml milk
5. Prepare 1/2 tsp sea salt
6. Get 1/4-1/2 tsp nutmeg to taste
7. Prepare to taste pepper
8. Make ready 1 handful fresh basil, torn into small pieces
9. Prepare 3 sprigs fresh dill or thyme
10. Make ready 1 small onion, sliced into thin rings
11. Get Optional: Gruyere or favorite cheese (50-100g)

Steps to make Zucchini Flan with Fresh Basil:

1. Preheat oven to 190°C/375°F.
2. Grill zucchini slices in a grill pan or saute in a frying pan until slightly soft. If needed you can pour in a little water or broth after a few minutes to help "steam" them. Sprinkle with salt.
3. Whisk together eggs and milk. Then mix in the salt, nutmeg, pepper, fresh basil leaves and dill/thyme.
4. Lightly grease a baking dish with oil and layout the zucchini and onion.
5. Distribute the cheese, if using, over the zucchini (I used cream cheese because that's all I had…)
6. Pour over the egg mixture
7. Bake at 190°C/375°F for 25-30 minutes. The center will still be a little jiggly when done. Enjoy warm :)

So that’s going to wrap it up for this exceptional food zucchini flan with fresh basil recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!