Recipe of Award-winning Potato cheddar soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato cheddar soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato cheddar soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Potato cheddar soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato cheddar soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato cheddar soup:

1. Take soup
2. Make ready red skin potatoes peeled and cut into half inch cubes
3. Make ready coarsely chopped carrots
4. Take onion coarsely chopped
5. Prepare salt
6. Make ready chicken broth (24 oz)
7. Take half and half
8. Take shredded cheddar cheese

Steps to make Potato cheddar soup:

1. Place potatoes, carrots, onion, broth and salt in crockpot slow cooker. Cover and cook on LOW 6 to 7 hours or high 3 to 3.5 hours or until vegetables are tender
2. Stir in half and half and pepper. Cover. Cook on HIGH 15 minutes. Turn off heat and remove cover. Let stand 5 minutes. Stir in cheese until melted.
3. Top with crumbled cooked bacon

So that is going to wrap it up with this special food potato cheddar soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!