How to Prepare Speedy Pear/peach cobbler

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pear/peach cobbler. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pear/peach cobbler is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pear/peach cobbler is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pear/peach cobbler using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pear/peach cobbler:

1. Take 1 can bartlett pears
2. Make ready 1 can heavy syrup peaches
3. Get 1 cup milk
4. Get 1 tsp vanilla extract
5. Get 1 tsp cinnamon
6. Make ready 1 tsp nutmeg
7. Make ready Half stick of room temp butter
8. Take I box of jiffy pie crust mix
9. Prepare 1 1/2 cup. Sugar

Steps to make Pear/peach cobbler:

1. Mox the peaches and pears in a mixing bowl.
2. Add 1sugar, vanilla extract, cinamon, nutmeg & half of the milk in the bowl of pears n peaches. Mix together and set asidel
3. Grease 8x8 baking dish n set aside. Mix the one box jiffy pie crust mix with the rest of the milk and a (half of cup of sugar) (for a sweet dough) mixture should be loose like pancake batter.
4. Pour a layer of the dough in the greased dish, then pour the fruit mixture over it then pour the last of the dough mixture on top. Bake ina 350° oven till golden brown. ( for a cinnamon sugar mixture u can add on top after its done. Mix cinnamon, sugar & butter. Pour on top of cust then sprinkle sugar place back in oven to crisp up about 10 to 15 m9in at the most. Enjoy😍

So that is going to wrap this up with this exceptional food pear/peach cobbler recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!