Steps to Make Super Quick Homemade Jiffy Peach Cobbler

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jiffy peach cobbler. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jiffy Peach Cobbler is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Jiffy Peach Cobbler is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook jiffy peach cobbler using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Jiffy Peach Cobbler:

1. Prepare 3/4 gallon canned peaches
2. Take 2 boxes jiffy corn muffin mix
3. Get 1 cup sugar
4. Take 1 teaspoons salt
5. Prepare 1/2 cup all purpose flour
6. Take 1 teaspoons ground cinnamon
7. Prepare 1/2 gallon butter pecan ice cream

Steps to make Jiffy Peach Cobbler:

1. Preheat oven 350° Fahrenheit
2. Mix the dry ingredients. Pour peaches and juices into a 9x13 pan. Pour the dry mixture into the peaches and juices swirling the mixture around the peaches and juices. Bake in the oven till done, thick and bubbly. Serve with icecream on top I hope you enjoy!!

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