How to Prepare Jamie Oliver Creamy Potato Leek Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy potato leek soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Potato Leek Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Creamy Potato Leek Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

Potato leek soup, or potage parmentier , is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson , serve it chilled for Vichyssoise — or top it with bacon. All Reviews for Creamy Potato Leek Soup II.

To get started with this recipe, we have to prepare a few components. You can cook creamy potato leek soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Potato Leek Soup:

1. Prepare Butter
2. Take Leek, chopped
3. Get Onion, chopped
4. Make ready Potatoes, cubed(small)
5. Make ready Water
6. Take Cooking Cream
7. Take Garlic powder(really 1/8, didn't have that option)
8. Get Pepper (really1/8)
9. Make ready Sea Salt

It's like eating a bowl of baked potato, especially cooked, diced bacon is added. Potato and leek soup gives you one of the great flavor and texture combinations in all the culinary arts. The leek and potato pairing starts with the. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too.

Steps to make Creamy Potato Leek Soup:

1. In a large pot melt butter and sauté onion and leek for about 10 minutes.
2. Add the water and potatoes, bring to a boil then let simmer for 25 to 30 minutes.
3. Let it cool enough so as not to crack your blender. Place in blender and blend until most everything is smooth.
4. Place back in pot on low heat, add the cream, garlic, salt and pepper ( or to your taste)
5. Ready to eat! Things my family and I think would also be great with this: a sprinkle of chili powder or hot sauce once served, or some chopped up bits of cooked bacon after it has been blended and back in the pot, just a nice grilled cheese, or some crusty bread.

The leek and potato pairing starts with the. Potatoes: My favorite potatoes for this soup is Yukon gold potatoes, but russet potatoes work too. Feel free to peel your potatoes, especially if you want an ultra creamy soup. Leaving the skin on does have its nutritional benefits, but may not blend up as smooth. The idea for the recipe came from a soup I had at Biltmore Estate in Asheville, NC.

So that’s going to wrap this up with this exceptional food creamy potato leek soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!