How to Prepare Ultimate Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked chicken pie with potato cover (pastel tutup). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Make ready broth:
2. Take 1 onion
3. Make ready 1 garlic
4. Take 2 celery
5. Take Leftover chicken breast
6. Get 3 L water
7. Get filling:
8. Make ready 2 chicken breasts
9. Get 1 can pork sausages
10. Take 1 carrot
11. Prepare 6 cloud ear fungus
12. Make ready 1 boiled egg
13. Make ready 75 g peas
14. Get 1 handful glass noodle
15. Make ready 5 garlic
16. Get 10 shallots
17. Make ready 1 onion
18. Get 3 celery
19. Get ground nutmeg
20. Prepare white pepper
21. Get Salt & sugar
22. Get condensed milk
23. Get fresh milk
24. Make ready chicken broth
25. Make ready margarine
26. Make ready cover:
27. Make ready 5 potatoes, steamed, mashed
28. Take margarine
29. Get milk
30. Make ready Salt & pepper
31. Make ready chicken powder

Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

So that is going to wrap it up for this exceptional food baked chicken pie with potato cover (pastel tutup) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!