How to Prepare Homemade Oat flake cookies with peaches, greek honey and almonds

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oat flake cookies with peaches, greek honey and almonds. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Oat flake cookies with peaches, greek honey and almonds is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Oat flake cookies with peaches, greek honey and almonds is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oat flake cookies with peaches, greek honey and almonds:

1. Make ready 100 gr oat flour
2. Make ready 90 gr oat flakes
3. Take 40 gr margarine
4. Make ready 1 egg
5. Prepare 1 pinch salt
6. Take 120 ml honey (thyme is possible)
7. Prepare 1 tsp vanilla extract
8. Get 1 tsp baking powder
9. Make ready 1 diced Peach medium size

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Instructions to make Oat flake cookies with peaches, greek honey and almonds:

1. In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt.
2. Cut the peach in small pieces and let it aside. Melt the margarine
3. In a second bowl mix the melted margarine, with the egg and the honey.
4. Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully.
5. Leave at the fridge for an hour the mix of butter to stand.
6. After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons.
7. Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!

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