Easiest Way to Prepare Gordon Ramsay Peach- Blueberry Cobbler

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peach- blueberry cobbler. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Peach- Blueberry Cobbler is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Peach- Blueberry Cobbler is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook peach- blueberry cobbler using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peach- Blueberry Cobbler:

1. Make ready 1/2 butter
2. Get 1 cup flour
3. Prepare 2 tbsp baking powder
4. Prepare 1.5 cup sugar (divided)
5. Take 1 cup milk
6. Prepare 4 cups fresh (or frozen) peaches
7. Prepare 1 cup blueberries
8. Make ready 1/4 tsp salt

Instructions to make Peach- Blueberry Cobbler:

1. Preheat over to 375 and place baking dish in oven while its preheating so the baking dish gets nice and hot with the oven
2. In a medium saucepan bring to boil the fruit and the 1/2 cup sugar.
3. Melt 1/2 cup of butter in microwave then pour the butter into the warmed baking dish.
4. In a bowl, mix the flour, baking powder, 1 cup sugar and stir. Mix in the milk just until all the ingredients are combined (don't over mix)
5. Pour batter on top of the butter in the baking dish (DON'T stir)
6. Pour the fruit (as even as possible) on top of the batter (DON'T stir)
7. Bake in oven at 375°F for 40 min or until golden brown.
8. Serve warm with vanilla ice cream.

So that is going to wrap this up for this special food peach- blueberry cobbler recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!