Step-by-Step Guide to Make Speedy Crockpot potato broccoli soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot potato broccoli soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crockpot potato broccoli soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Crockpot potato broccoli soup is something that I have loved my entire life.

Slow Cooker Broccoli Cheese and Potato Soup. This soup pretty much is the definition of comfort food. It's potatoes and onions slow cooked in broth. Then we're going to add the broccoli.

To begin with this recipe, we must first prepare a few ingredients. You can have crockpot potato broccoli soup using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot potato broccoli soup:

1. Prepare broccoli
2. Prepare soup stock (any variety)
3. Get cheddar soup
4. Take cream of celery soup
5. Get low fat evaporated milk
6. Take Lipton ranch mix
7. Make ready onion
8. Take carrot
9. Prepare celery
10. Make ready mushrooms
11. Prepare ham
12. Prepare potatoes
13. Get water
14. Make ready low fat cream cheese
15. Get worchester sauce
16. Get ground cloves
17. Get garlic powder
18. Make ready parsley
19. Prepare chives

This crock pot soup recipe is easy and gluten-free, too! Classic Broccoli Cheddar Soup is one of my all time favorites, but I love the heartiness shredded hash brown potatoes add to this I'm making your crockpot broccoli cheddar soup today. I do not have Arla cream cheese spread but I have. Today's video is a Weekend prep and meal prep video with cleaning and cooking - I made a Crockpot Broccoli Potato Soup that was delicious! #weekendprep.

Steps to make Crockpot potato broccoli soup:

1. Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
2. Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
3. Add sauteed ingredients to pot, stir and add water to cover.
4. Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
5. Peel and quarter potatoes. Add to pot, stir and add water to cover.
6. Add spices EXCEPT the chives. Stir to mix.
7. Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
8. Turn off heat, let cool and run soup through blender to process potato quarters.
9. Reheat and serve garnished with chives.

I do not have Arla cream cheese spread but I have. Today's video is a Weekend prep and meal prep video with cleaning and cooking - I made a Crockpot Broccoli Potato Soup that was delicious! #weekendprep. Make this Broccoli and Potato Cheese Soup for a comfort food dinner on a cold Winter night. This soup is both delicious and easy to make! The end of November brought cold weather and rainy days.

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