Recipe of Jamie Oliver Chicken and spinach enchilada dinner casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken and spinach enchilada dinner casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Chicken and spinach enchilada dinner casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken and spinach enchilada dinner casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and spinach enchilada dinner casserole:

1. Prepare 2-3 boneless skinless chicken breast, cooked & shredded
2. Get 1 onion, chopped
3. Get 1 can cream of mushroom soup
4. Get 1 can cream of chicken soup
5. Take I can Rotel, with lime & cilantro
6. Get Fresh baby spinach
7. Prepare 3-5 cloves garlic, minced fine
8. Take 1 tbsp. cumin
9. Take Shredded jack or cheddar cheese, enough to cover the top of dish
10. Take Corn or flour tortillas, I thought I had corn but I had flour. Worked very well

Add the chile, sour cream, chicken, cumin and blend well. Line a greased casserole with a tortilla, layer chicken mixture on and top with a layer of cheddar and Jack cheeses. Layer once more again and end with a layer of tortilla covered with a layer of cheeses. Combine chicken, spinach, red onion, and seasonings.

Steps to make Chicken and spinach enchilada dinner casserole:

1. Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
2. Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.

Layer once more again and end with a layer of tortilla covered with a layer of cheeses. Combine chicken, spinach, red onion, and seasonings. In a separate small bowl, combine sour cream and chili verde salsa. Smear creamy salsa mixture all over the bottom of a baking dish, then mix creamy salsa into the chicken and spinach mixture. Measure chicken mixture into the center of a tortilla and roll up.

So that’s going to wrap this up with this special food chicken and spinach enchilada dinner casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!