Steps to Make Award-winning Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno):

1. Prepare 4 pieces Chicken Breasts
2. Make ready 4 large fresh Tomatoes grated
3. Take 2 teaspoons Tomato Paste
4. Get 2 large Aubergines chopped
5. Take 1 Cinnamon Stick
6. Get 2 Onions diced
7. Prepare 2 Bay Leaves
8. Make ready 2 tablespoons fresh Parsley
9. Prepare 1 1/2 cup Chicken Broth
10. Prepare 1 tablespoon Sugar
11. Make ready 1 Red Bell Pepper Chopped
12. Take 1 cup Olive Oil (of which 1/3 is for frying)
13. Make ready Salt
14. Get Pepper
15. Make ready Paprika (Optional) if you want to give a delicious spicy taste

Instructions to make Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno):

1. Cut the Aubergines into cubes or large pieces…put them in a bowl with salted water and let them sit for 1/2 hour. Drain until all excess water has gone.
2. In a sauce pan add some olive oil and sauté the chicken. Once that is done place chicken aside. Add into the sauce pan all the ingredients except for the olive oil that is left over and bell pepper. Cook for 15 minutes.
3. Place chicken into the baking pan.
4. Top with the veggie mix, bell pepper, olive oil…mix gradually. Cover with a piece of aluminum foil and place in oven. Pre-heat oven at 180 degrees and bake for 1 hr 30 min. - - Kali Orexi!!! 🙂

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