Recipe of Speedy Peaches and Cream Muffins

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peaches and cream muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Peaches and Cream Muffins is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Peaches and Cream Muffins is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook peaches and cream muffins using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peaches and Cream Muffins:

1. Get 1 cup chopped fresh or frozen peaches
2. Get 1 egg
3. Prepare 1/2 cup milk or sour cream
4. Make ready 1/4 cup canola oil
5. Get 1 1/2 cups all-purpose flour
6. Make ready 1/2 cup sugar
7. Get 2 teaspoons baking powder
8. Make ready 1/2 teaspoon salt

Instructions to make Peaches and Cream Muffins:

1. In a bowl, beat egg; add milk (or sour cream) and oil.
2. Combine flour, sugar, baking powder, and salt.
3. Stir into the egg mixture just until moistened. Stir in peaches.
4. Filled greased or paper-lined muffin cups three-fourths full.
5. Bake at 400 degrees for 20-25 or until a toothpick inserted near the center comes out clean.
6. Cool for 5 minutes before removing from pan to a wire rack.

So that’s going to wrap it up for this exceptional food peaches and cream muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!