Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, texas sheet cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Texas Sheet Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Texas Sheet Cake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook texas sheet cake using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Texas Sheet Cake:
Prepare 2 cups granulated sugar
Prepare 2 cups unsifted flour
Make ready 1 tsp baking soda
Take 1/2 tsp salt
Take 5 tablespoons cocoa powder
Make ready 1 cup water
Get 1/2 cup buttermilk
Make ready 2 eggs
Take 1 tsp vanilla extract
Make ready 2 sticks butter
Prepare Icing ingredients:
Get 1 stick butter
Prepare 4 tablespoons cocoa powder
Prepare 1 lb powdered sugar
Make ready 6 tablespoons buttermilk
Make ready 1 tsp vanilla extract
Take 1 cup chopped pecans
Steps to make Texas Sheet Cake:
Preheat oven to 350 degrees Fahrenheit.
Generously grease and flour a large sheet pan. 17 1/4"x 11 1/2" x 1". I use the aluminum disposable type.
Set aside first 4 ingredients in mixing bowl.
Melt butter and add cocoa and water. Bring to a boil and pour over first 4 ingredients. Beat until smooth.
Add remaining ingredients blending throughly. Pour into prepared sheet pan.
Bake for 25-35 minutes until toothpick inserted comes out clean. Prepare icing as soon as you remove cake from oven.
Icing
Bring 1 stick butter and 4 tablespoons cocoa powder to a boil. Add following ingredients.
1 lb powdered sugar
6 tablespoons buttermilk
1 tsp vanilla
1 cup chopped pecans
Stir throughly and spread over warm cake.
Enjoy!
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