Recipe of Homemade Chilled Lemon Flan

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chilled lemon flan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chilled Lemon Flan is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chilled Lemon Flan is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have chilled lemon flan using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chilled Lemon Flan:

1. Make ready 2 oz Butter (Unsalted)
2. Make ready 1 Level Tbsp Caster Sugar
3. Get 4 oz Crushed Digestives
4. Get 1/4 pt Double Cream
5. Take Small Tin Condensed Milk
6. Get Zest and Juice of 2 Large Lemons

Steps to make Chilled Lemon Flan:

1. Pre-Heat Oven 150 Degrees
2. Lightly Butter Flan Dish
3. Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
4. Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
5. Pour Over the Base and Chill

So that is going to wrap this up with this exceptional food chilled lemon flan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!