How to Make Homemade Marinated and baked chicken strips - shawarma djej

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, marinated and baked chicken strips - shawarma djej. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Marinated and baked chicken strips - shawarma djej is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Marinated and baked chicken strips - shawarma djej is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Marinated and baked chicken strips - shawarma djej:

1. Take 2 kg chicken breasts, cut into thin fajita-like strips
2. Get For the marinade:
3. Get 5 cloves garlic, crushed
4. Make ready 1 cup lemon juice
5. Make ready 1 1/2 cups vegetable oil
6. Take 1 cup white vinegar
7. Get 1 teaspoon salt
8. Get 4 teaspoons 7 spices
9. Take 1 pinch mastic gum, if available

Instructions to make Marinated and baked chicken strips - shawarma djej:

1. In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
2. Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
3. Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
4. Note: You can find the recipe 'garlic cream' under my profile.

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