Simple Way to Make Speedy Mushroom Chicken Cheese Baked Rice

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mushroom chicken cheese baked rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mushroom Chicken Cheese Baked Rice is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mushroom Chicken Cheese Baked Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mushroom chicken cheese baked rice using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Chicken Cheese Baked Rice:

1. Get 1 cup rice
2. Prepare 300 gm chicken breast (cubed)
3. Get 200 gm fresh mushrooms (cubed)
4. Make ready to taste Pepper, salt, paprika
5. Make ready 1 cup cheese (mozzarella) (cubed)
6. Make ready 3 tbsp grated cheese
7. Prepare Butter

Steps to make Mushroom Chicken Cheese Baked Rice:

1. Cook rice in rice cooker (1 cup rice, 2 cups water) with salt and pepper.
2. Meanwhile, prepare oven for 200°c and heat butter in a pan. Stir fry chicken with mushroom, add paprika, salt and pepper to taste.
3. Add rice when mushrooms start releasing water. Mix for a while and remove from heat. Add mozzarella and mix, then transfer all to a baking pan lined with baking paper.
4. Bake for 20 - 25 minutes (until mozzarella melted) and sprinkle grated cheese on top (and butter, if needed) and bake for additional 2 minutes.
5. Serve hot. Enjoy!

So that’s going to wrap it up with this exceptional food mushroom chicken cheese baked rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!