16/10/2020 10:47

Recipe of Gordon Ramsay Leche Flan

by Betty Richardson

Leche Flan
Leche Flan

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, leche flan. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Leche Flan is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Leche Flan is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have leche flan using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leche Flan:
  1. Get 8 pieces large brown eggs
  2. Prepare 1 can condensed milk
  3. Get 1 can evaporated milk
  4. Make ready 1 cup white sugar
Steps to make Leche Flan:
  1. Separate egg white from yolk. Place 8 large egg yolks in a mixing bowl and gently beat it with a whisk.
  2. Add 1 can condensed and 1 can evaporated milk into the mix and gently whisk together until mixture is creamy. Set aside.
  3. Fill the bottom of 3 llaneras with a thin bed of white sugar. Caramelize sugar by hovering the llanera over low heat on the stove and slowly tilting it until the bottom of the llanera is evenly coated with caramized sugar. Once all sugar crystals are melted, take off the heat and let the caramelized bottom cool.

So that’s going to wrap this up for this exceptional food leche flan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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