Steps to Make Ultimate Leche Flan

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, leche flan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Leche Flan is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Leche Flan is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have leche flan using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leche Flan:

1. Take 10 egg yolks
2. Get 380 g condensed milk
3. Prepare 390 g evaporated milk
4. Make ready 1 tsp. Vanilla extract
5. Take 1/4 C sugar

Instructions to make Leche Flan:

1. Separate the egg yolk
2. Add the 380g condensed milk and 390g evaporated milk. Mix well.
3. Use the strainer to remove the solid ingredients.
4. Caramelize the sugar and put it into a container/llanera.
5. Add the mixed egg and milks.
6. Steam for about 30-35 minutes.
7. Let it cool. And ready to serve.

So that is going to wrap it up with this exceptional food leche flan recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!