Steps to Make Super Quick Homemade Baked chicken breast with vinaigrette

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked chicken breast with vinaigrette. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked chicken breast with vinaigrette is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked chicken breast with vinaigrette is something which I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can have baked chicken breast with vinaigrette using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baked chicken breast with vinaigrette:

1. Take 1 cup Breadcrumbs (Italian)
2. Prepare 1.5 tsp dry parsley flakes
3. Prepare 1.5 tsp garlic powder
4. Prepare 3/4 tsp garlic salt
5. Get 2 Tbsp olive oil vinaigrette "Italian"
6. Take 4 large eggs
7. Make ready 4-5 chicken breasts
8. Prepare to taste Salt and pepper

Place chicken breasts on work surface. Season to taste with salt and pepper. Find hundreds of recipes that turn boring baked chicken breasts into easy, mouth-watering weeknight dinners. Feel free to use different vinaigrette flavors and/or vegetables for a change of pace.

Instructions to make Baked chicken breast with vinaigrette:

1. Cut 5 chicken breasts in half
2. Mix breadcrumbs, parsley, garlic powder & garlic salt in one bowl
3. Mix and whisk vinaigrette and eggs in one bowl
4. Cut each chicken breast in half
5. Dip each chicken breast in egg mix then into dry mix
6. Place on sprayed cookie sheet
7. Spray top of chicken breasts with cooking spray (I used butter flavored)
8. Sprinkle salt and pepper across the tops
9. Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done.
10. Serve with sides of your choice

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