Recipe of Speedy Kanya's Chicken Green Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kanya's chicken green curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here is how you cook it. Here is how you cook that. Ingredients of Kanya's Chicken Green Curry. Here is how you achieve that.

Kanya's Chicken Green Curry is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Kanya's Chicken Green Curry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have kanya's chicken green curry using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Chicken Green Curry:

1. Prepare green curry paste
2. Make ready 25 bird eyes chili,or any hot fresh chili
3. Get 1 red onion,or 4 shallots ,chopped
4. Take 10 clove garlic
5. Prepare 1 sliced of galangal
6. Get 1 lemongrass stalk,sliced
7. Get 2 coriander roots,finely chopped
8. Take 1/2 tsp cumin seeds,roasted
9. Get 1 tsp coriander seeds,roasted
10. Make ready 1 tsp citrus peel,or lime peel is ok s
11. Make ready 1 tsp shrimp paste
12. Get 1 tsp salt
13. Make ready others
14. Take 750 ml coconut milk
15. Get 1 cup water
16. Make ready 2 bunch basils
17. Get 1 cup chopped eggplants
18. Get 6 kaffir lime leaves
19. Prepare 2 clove crushed garlic
20. Make ready 12 optional birdeyes chili for extra add in curry
21. Prepare 1 fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional
22. Get 700 grams chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced
23. Take seasoning
24. Take 2 1/2 tbsp fish sauce
25. Take 2 tbsp palm sugar
26. Make ready 1/2 tbsp brown sugar
27. Make ready 1 salt to taste

Add the diced chicken to the skillet and cook until done. Add the garlic, ginger, and coriander and cook until fragrant. Add the coconut milk, carrots, zucchini, Thai curry paste, salt, pepper, and reduce the heat. While the chicken boils, you can prepare the final ingredients.

Steps to make Kanya's Chicken Green Curry:

1. Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ..
2. Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix …easy go buy some green curry paste at store and skip step one and two hahahha :)
3. On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell
4. After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins
5. After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off
6. Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :)

Add the coconut milk, carrots, zucchini, Thai curry paste, salt, pepper, and reduce the heat. While the chicken boils, you can prepare the final ingredients. For the Thai eggplant, cut them in quarters, so they are bite sized. For the red spur chilies, slice them into thin strips. Note: Although this is a Thai green curry chicken recipe, you can substitute the chicken with other ingredients by following the same method.

So that’s going to wrap this up with this exceptional food kanya's chicken green curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!