Recipe of Quick Chicken Enchilada Casserole

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken enchilada casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Enchilada Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Enchilada Casserole is something which I have loved my entire life. They are nice and they look fantastic.

Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well. Add beans, corn, chicken, and green chilis and.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchilada Casserole:

1. Make ready 20 small flour tortillas torn into bite size pieces
2. Get 2 lbs cooked shredded chicken
3. Make ready Green enchilada sauce
4. Take Can green chilis
5. Make ready Can cream of chicken soup
6. Take 2 C Colby jack cheese or similar

Even better this recipe for chicken enchilada casserole is super easy to make since it uses rotisserie chicken (or leftover chicken from your favorite recipe), canned enchilada sauce, canned beans, and shredded cheese. Nothing could be as quick and easy as making this Mexican food casserole in under an hour. Serve at parties or for dinner. No water is needed, the chicken will cook in the Enchilada sauce.

Instructions to make Chicken Enchilada Casserole:

1. Tear up tortillas into bite size pieces and place at bottom of greased 9x13 pan
2. Layer shredded chicken over tortillas
3. Heat cans of cream of chicken and green enchilada sauce together on stove until fully mixed together
4. Pour mixture over chicken
5. Sprinkle cheese over top. I used mozzarella and cheddar this time.
6. Bake at 375 for 20 minuets or until cheese is melted and internal temp is 145

Serve at parties or for dinner. No water is needed, the chicken will cook in the Enchilada sauce. Dip a tortilla into the sauce in the skillet, then lay it on a baking. In a large bowl, mix sour cream, salsa, cream of chicken soup, onion and chili beans. Chicken Enchilada Casserole Ingredients: As I mentioned above, the ingredient list for this recipe is super-flexible, so feel free to add in any of your favorite fillings for chicken enchiladas.

So that is going to wrap this up for this exceptional food chicken enchilada casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!