12/10/2020 05:14

Recipe of Award-winning Steak & Chicken Fajitas

by Cameron Munoz

Steak & Chicken Fajitas
Steak & Chicken Fajitas

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, steak & chicken fajitas. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Steak & Chicken Fajitas is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Steak & Chicken Fajitas is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak & Chicken Fajitas:
  1. Take 1/4 cup olive oil
  2. Get 1 tsp grated lime rind
  3. Prepare 2 1/2 tbsp. fresh lime juice
  4. Take 2 tbsp. Worcestershire sauce
  5. Make ready 1 1/2 tsp ground cumin
  6. Make ready 1 tsp salt
  7. Make ready 1/2 tsp dried oregano
  8. Make ready 1/2 tsp black ground pepper
  9. Prepare 2 cloves garlic minced
  10. Take 1 (14.25 oz) low sodium beef broth
  11. Prepare 1 lb flank steak
  12. Get 1 lb skinned boned chicken breast
  13. Get 1 red bell peppers, each cut into 12 wedges
  14. Take 1 green bell peppers, each cut into 12 wedges
  15. Make ready 1 yellow bell peppers, each cut into 12 wedges
  16. Get 1 large onion cut into 12 wedges
  17. Get 16 (6 inch) fat-free flour tortillas
  18. Prepare 1 cup bottled salsa
  19. Get 1/4 cup low-fat sour cream
  20. Make ready 1/2 cup chopped fresh cilantro

A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.

Steps to make Steak & Chicken Fajitas:
  1. To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
  2. To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
  3. Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
  4. Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
  5. Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.

It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Also called round steak, or even the less-appealing butt steak, rump steak is cheaper than many other steaks because it's among the least tender.

So that is going to wrap it up for this exceptional food steak & chicken fajitas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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