Easiest Way to Prepare Favorite Potato and Leek Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, potato and leek soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. This leek and potato soup recipe is easy and delicious.

Potato and Leek Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Potato and Leek Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato and leek soup using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato and Leek Soup:

1. Make ready small potatoes
2. Make ready Leeks
3. Take Butter
4. Get water
5. Take fresh thyme
6. Take salt, more to taste
7. Take Milk

Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an. A smooth, creamy leek and potato soup that's full of flavour.

Instructions to make Potato and Leek Soup:

1. Peel the potatoes and cut into quarters. Cut the white parts of the leeks into about 1 cm pieces.
2. Melt butter in a pot and saute the leeks until they start to get soft. Sautéing them helps bring out the flavor!
3. Add the potatoes, salt, water and thyme. Bring to a boil then turn heat to low. Let simmer for about 20 minutes.
4. Once the potatoes are soft, add the milk and cook on low for another 5 minutes.Once the potatoes are soft, add the milk and cook on low for another 5 minutes.
5. Add more salt to taste and serve.

I love how this Leek Soup can be Couch Food OR an. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Potato leek soup is a clean canvas for the toppings of your choice. Just think about what you might add to a baked potato and go from there.

So that is going to wrap it up for this special food potato and leek soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!