How to Make Speedy Heather's Potato Fennel Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, heather's potato fennel soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This marvelous fennel and potato soup, reminiscent of the classic French potato and leek soup known as vichyssoise, gets its silkiness from butter, a touch of cream, and Yukon Gold potatoes. Onion, garlic, and fennel seeds lend flavor. Start your New Year with a healthy, hearty and delicious vegan soup recipe: Potato soup with roasted fennel, ginger, and garlic. Add the roasted potatoes (including the scrapings from the pan) and the chicken stock.

Heather's Potato Fennel Soup is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Heather's Potato Fennel Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook heather's potato fennel soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Heather's Potato Fennel Soup:

1. Prepare –for the boil—–
2. Make ready water cover 3 inches above potatoes
3. Prepare large potatoes
4. Make ready ground black pepper
5. Prepare salt
6. Get granulated garlic powder
7. Make ready onion powder
8. Get large fennel bulb, with stalks and leaves
9. Get ——sausage——-
10. Prepare pan sausage, she used Odom's Tennessee Pride brand
11. Prepare —the finalization —–
12. Prepare water enough to cover the potatoes 4 inches above
13. Prepare ground black pepper
14. Make ready salt
15. Take granulated garlic powder
16. Get onion powder
17. Prepare instant mashed potatoes 2 ounces each
18. Make ready bullion cubes chicken flavor

I love serving it with chunks of buttered rustic bread as an easy supper. Large batches of soup work well, as they are perfect for a quick, easy dinner after a long work day. I added fennel to give this classic leek and potato soup a little twist. Fennel and potato blend with vegetable stock for a thick vegetarian soup perfect for the chillier spring days.

Steps to make Heather's Potato Fennel Soup:

1. Peel and cut up the potatoes and cut up the fennel
2. Boil the potatoes fennel and spices till potatoes are fork tender.
3. Brown the sausage save the drippings
4. Drain, straining the potatoes and fennel
5. Then cover the fennel and potatoes with water, add spices and bring to a boil.
6. Add sausage and drippings.
7. Add stirring in the instant potatoes a little at the time to thicken soup.
8. Serve, I hope you enjoy!

I added fennel to give this classic leek and potato soup a little twist. Fennel and potato blend with vegetable stock for a thick vegetarian soup perfect for the chillier spring days. I thought the fennel flavor a bit overwhelming so I did an even balance of fennel to potatoes and used leeks in place of the spring onions. Of course the scent of roasting potatoes make you feel as snuggly as a kitten making muffins on a pillow, but the fennel adds an alluring licorice note in the air, making the experience just slightly more intriguing. Add water, salt, and broth, and bring to a boil.

So that’s going to wrap it up for this exceptional food heather's potato fennel soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!