Steps to Make Quick Swiss garlic n herb tuna wrap

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, swiss garlic n herb tuna wrap. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Swiss garlic n herb tuna wrap is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Swiss garlic n herb tuna wrap is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook swiss garlic n herb tuna wrap using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Swiss garlic n herb tuna wrap:

1. Take 3 packs starkist tuna creations garlic & herb
2. Prepare red bell pepper
3. Get Green bell pepper
4. Prepare 1 chive onion stock
5. Prepare 1 tomato
6. Make ready Crushed black pepper
7. Take Swiss cheese
8. Take Flour tortillas
9. Prepare Lettuce

Instructions to make Swiss garlic n herb tuna wrap:

1. Dice all fresh produce (red pepper green pepper chives and tomatoes)
2. Then mix the 3 packs of tuna creations garlic n herb in a small bowl with the fresh diced produce (green and red peppers with chives and tomatoes)add the teaspoon of crushed black pepper
3. Get your tortillas First add lettuce then layer with swiss cheese slice
4. After you have layered your tortilla with lettuce and swiss cheese then add your tuna mix down the center of tortilla and tuck tightly when wrapping (I use a toothpick if it is stuffed to hold in place

So that is going to wrap this up for this special food swiss garlic n herb tuna wrap recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!