Recipe of Ultimate Baked Chicken Tacos

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked chicken tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Chicken Tacos is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Baked Chicken Tacos is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook baked chicken tacos using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Tacos:

1. Make ready 1 pkg. Stand & Stuff Taco Shells (10 count)
2. Get 2 large boneless skinless chicken breasts
3. Take taco seasoning (cumin, chili powder, garlic powder, pepper etc)
4. Take 1 can Rotel, drained
5. Take 1 can refried beans
6. Get 1 1/2 cups shredded cheddar cheese
7. Prepare Toppings: sour cream, lettuce, tomatoes, onion, taco sauce

Instructions to make Baked Chicken Tacos:

1. Preheat oven to 400 degrees. Cook chicken topped with taco seasoning and shred. (I used Instapot). Add can of drained Rotel and mix.
2. Place taco shells in a 9x13 baking dish. Place in oven for 5 minutes to crisp slightly.
3. Carefully spoon refried beans into bottom of shells.
4. Divide 1/2 cup of the shredded cheese amongst all tacos.
5. Pack each with chicken mixture.
6. Top with remaining cheese.
7. Bake 10 to 12 minutes or until browned and cheese is melted.
8. Set up topping station of desired ingredients.
9. Enjoy!

So that is going to wrap this up for this special food baked chicken tacos recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!