Step-by-Step Guide to Make Award-winning My Spanish rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my spanish rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Spanish rice is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Spanish rice is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have my spanish rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Spanish rice:

1. Get 1 large green bell pepper diced
2. Make ready 1 medium onion diced fine
3. Prepare 2 tbsp paprika
4. Get 1 tbsp adobo seasoning
5. Prepare 1/2 tbsp cumin
6. Get 3/4 tbsp turmeric
7. Prepare to taste Salt and pepper
8. Make ready 1 tbsp Olive oil for sautéing
9. Take 2 1/4 cups rice
10. Get 1 (32 ounce) can crushed tomatoes
11. Make ready 1 can corn
12. Take Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)

Steps to make My Spanish rice:

1. Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
2. Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
3. Stir constantly so it won’t burn.taste seasoning once closer to being finished.
4. Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!

So that is going to wrap this up with this exceptional food my spanish rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!